Panama Week 2003
A Centennial Celebration: One
Hundred Years of Partnership
Washington, DC Program
Thursday,
October 2
(Venue: Organization of American States, 17th &
Constitution Avenue)
6:30 - 10:00 p.m.
FRIENDSHIP AWARDS 2003
GALA DINNER

Recognition
of Recipients of Friendship Award 2003 Who Had
Received the Award at Other Events during Panama Week
H.E.
Joaquin Jacome, Minister of Commerce & Industry:
Liriola Pitti, IPAT; Alfredo Arias,
ARI and Master of Ceremony Amb. Juan Sosa, USPA
Recipients of Friendship Awards 2003
Dr. Francisco
Aguirre-Baca
Diario Las Americas
Ricardo Eskildsen, USPA;
Recipient Dr. Francisco Aguirre-Baca; & Amb. Juan
Sosa, USPA
General George A. Joulwan (Ret.)
Former Commander of NATO & Southern Command
Amb. Juan Sosa, USPA; Eugene Renzi,
USPA & Mantech International; H.E. Dominador Bazan,
Vice President of Panama; & Recipient General
George A. Joulwan (Ret.)
The Honorable Robert R. McMillan
Former Chairman of U.S.-Panama Business Council &
Panama Canal Commission
Hon. Joe Cornelison, MZM, Inc.;
Recipient Hon. Robert McMillan; & Hon. J.J.
Vallarino, Jr., USPA
Christy Rodgers
Continental Airlines
Recipient Christy Rodgers;
Ivette Martinez, AMCHAM; & Liriola Pitti, IPAT
The Honorable William Rogers
Arnold & Porter & Former Undersecretary of
State
Amb. Juan Sosa, USPA; Hon. Kenneth
Juster, Undersecretary of Commerce; &
Recipient
Hon. William Rogers


Guests at Head Table

Guests at Head Table

Guests
at IPAT Table

Guests
at Continental Air Lines Table
Dinner
Menu created by Paris Caterers
Appertizer
Mariscada
a medley of Caribbean Shrimp, Lobster, Scallops,
Tilapia Bites in a lobster bisque reduction
served in terracotta cazuelita, wrapped with banana
leaf and decorated with cheese straws
Main Event
Black
Angus Tenderloin of Beef
marinated with Rum, freshly squeezed Lemon juice,
honey and Cilantro broiled,
accompanied by spiced coffee/cocoa demi-glace
Panama Rum Rice with Gandu and Coconut
White, Green Asparagus and Yellow Peppers in Bundles
Grand
Finale
Mango
Bavaroise
artistic presentation in Chef De Paris Tradition
White Wine: Chateau Garriga Saint Martin 1998
Red Wine: Haut Medoc Chatgeau L'Escarjean 1999
Coffee Service and Tea
NEW
YORK PROGRAM
(Program
& Pictorial NY)
WASHINGTON, DC PROGRAM
(Congressional
Reception)
(Bd. Mt., Forum & Lunch)
(Reception
OAS)
(Gala Dinner OAS)
(Power Breakfast, Town Hall Mt. & Lunch)
(Embassy Reception)
(Vice
President's Remarks)
(Media
Coverage)
(Sponsor Recognition & List of
Participants)
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