Panama Week 2003
A Centennial Celebration: One Hundred Years of Partnership

Washington, DC Program


Thursday, October 2

(Venue: Organization of American States, 17th & Constitution Avenue)
6:30 - 10:00 p.m.


FRIENDSHIP AWARDS 2003 
GALA DINNER

Recognition of Recipients of Friendship Award 2003 Who Had Received the Award at Other Events during Panama Week
H.E. Joaquin Jacome, Minister of Commerce & Industry: Liriola Pitti, IPAT; Alfredo Arias, 
ARI and Master of Ceremony Amb. Juan Sosa, USPA

Recipients of Friendship Awards 2003  
Dr. Francisco Aguirre-Baca
Diario Las Americas

Ricardo Eskildsen, USPA; Recipient Dr. Francisco Aguirre-Baca; & Amb. Juan Sosa, USPA

General George A. Joulwan (Ret.)
Former Commander of NATO & Southern Command

Amb. Juan Sosa, USPA; Eugene Renzi, USPA & Mantech International; H.E. Dominador Bazan, Vice President of Panama; & Recipient General George A. Joulwan (Ret.)

The Honorable Robert R. McMillan
Former Chairman of U.S.-Panama Business Council & Panama Canal Commission

Hon. Joe Cornelison, MZM, Inc.; Recipient Hon. Robert McMillan; & Hon. J.J. Vallarino, Jr., USPA

Christy Rodgers
Continental Airlines

Recipient Christy Rodgers; Ivette Martinez, AMCHAM; & Liriola Pitti, IPAT

The Honorable William Rogers
Arnold & Porter & Former Undersecretary of State

Amb. Juan Sosa, USPA; Hon. Kenneth Juster, Undersecretary of Commerce; & Recipient 
Hon. William Rogers


Guests at Head Table


Guests at Head Table


Guests at IPAT Table


Guests at Continental Air Lines Table

Dinner Menu created by Paris Caterers
Appertizer
Mariscada
a medley of Caribbean Shrimp, Lobster, Scallops, Tilapia Bites in a lobster bisque reduction 
served in terracotta cazuelita, wrapped with banana leaf and decorated with cheese straws

Main Event

Black Angus Tenderloin of Beef 
marinated with Rum, freshly squeezed Lemon juice, honey and Cilantro broiled, 
accompanied by spiced coffee/cocoa demi-glace
Panama Rum Rice with Gandu and Coconut
White, Green Asparagus and Yellow Peppers in Bundles

Grand Finale
Mango  Bavaroise 
artistic presentation in Chef De Paris Tradition

White Wine: Chateau Garriga Saint Martin 1998
Red Wine: Haut Medoc Chatgeau L'Escarjean 1999
Coffee Service and Tea

NEW YORK PROGRAM
(Program & Pictorial NY)

WASHINGTON, DC PROGRAM

(Congressional Reception)  
(Bd. Mt., Forum & Lunch)
(Reception OAS)
(Gala Dinner OAS)
(Power Breakfast, Town Hall Mt. & Lunch)

(Embassy Reception)
(Vice President's Remarks)
(Media Coverage)
(Sponsor Recognition & List of Participants)